Menu

MIXED GREEN & RADICCHIO WITH TOMATOES, CUCUMBERS, ONION, & RADISH. CHOICE OF DRESSING.

CHICKEN BREAST STRIPS BREADED AND DEEP FRIED TO A GOLDEN CRISP, SERVED WITH HONEY MUSTARD.

TOSSED IN BUFFALO, OLD BAY, BBQ OR LEMON PEPPER. SERVED WITH CARROTS & CELERY, BLEU CHEESE DIPPING SAUCE.

GRILLED DOUBLE BREAST OF CHICKEN SERVED ON A TOASTED KAISER BUN WITH LETTUCE, TOMATO & RAW RED ONION. PICKLE ON THE SIDE.

GRILLED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, LETTUCE, BLEU CHEESE CRUMBLES & PICA DE GALLO WRAPPED IN A FLOUR TORTILLA.

IRISH SAUSAGE SERVED WITH FRIES, AND IRISH BAKED BEANS.

AN IRISH FAVORITE! HEAVILY SEASONED FRIES, CRISPY CHICKEN, PEPPERS, SAUTÉED ONIONS AND JALAPEÑOS SERVED IN TRADITIONAL IRISH STYLE.

SERVED WITH MARINARA SAUCE.

FRIED POTATOES OVER RANCH DRESSING WITH SPICY GROUND BEEF, JALAPEÑOS, SPRING ONION, DICED TOMATO AND CHEESE SAUCE.

WITH SAUTEED ONIONS & PEPPERS, PROVOLONE CHEESE, LETTUCE, TOMATO, AND PICKLES.

TOPPED WITH LETTUCE, TOMATO, ONION, AND PICKLE. SERVED WITH FRIES.